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Simple, natural ingredients are baked into our recipe for Flatbread Crisps. Break these larger sized crackers and sprinkled upon a favorite soup or salad, dip into a savory spread or adorn with a great tasting cheese. Loaded up with four types of seeds, garlic and onion, we really do mean everything.
Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, iamin mononitrate, riboflavin, folic acid), Buttermilk (cultured 1% milk, salt, sodium citrate), Canola Oil, Olive Oil, Onion, Garlic, Sesame Seeds, Black Sesame Seeds, Wheat Flour, Rye Flour, Corn Flour, Sea Salt, Chia Seeds, Baking Soda, Caraway Seeds, Shallots, Quinoa Flour, Amaranth Flour.