In 1991, Stonewall Kitchen started with a small table at the local farmers’ market, displaying a few dozen items that we’d finished hand-labeling only hours before. Today, we’re proud to be one of the most awarded specialty food brands in the country, boasting a line that includes jams, mustards, baking mixes and more! From our headquarters in York, Maine, we cook up new, exciting ideas and products while never wavering from our commitment to quality.

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Delicious Weeknight Dinners Made Easy

Shorter days have you even shorter on time? We’ve assembled a full week of our favorite quick meals perfect to get your weeknight dinners back on track.
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Explore Our Story

Explore Our Story

We got our start in 1991, selling handmade jams and jellies at local farmers’ markets, fairs and festivals. A passion for innovative recipes and flavors soon led us to expand to sauces, condiments, mustards, baking mixes, and more—all made with the same high-quality ingredients and painstaking attention to detail. Today our products are sold in more than 19,000 store nationwide and internationally, including our 11 company stores!

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