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Remember how the best reward from a day picking apples was actually the fresh, hot apple cider doughnut you ate back at the farm? Recreate that moment with our own Apple Cider Doughnuts. Baked, not fried, with an authentic moist cake interior surrounded by the sweet embrace of cinnamon and sugar; a special treat from your oven any time of the year.
Sugar, Malted Wheat Flour, Sour Cream, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Spices, Natural Flavors, Sea Salt, Malic Acid. Contains: Wheat, Milk
These were so simple to make but certainly did not lack on taste! My husband ate them all! Tip: I used a large freezer plastic bag to put batter in and snipped the corner to fill the donut pan. Worked like a charm and didn't need a pastry bag I wouldn't use often enough to justify buying one!
Joanne, Allenstown, NH