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Our Gluten Free Pizza Crust Mix creates a tasty, full flavored crust. It is light and savory with a crispy edge and ideal for those that are sensitive to wheat and gluten. Plus, the whole family will enjoy it for its great taste. Easy-to-make, just add the toppings and you're ready for a family pizza night!
Tapioca Starch, Sorghum Flour, Non Fat Dry Milk, Potato Starch, White Rice Flour, Cornstarch, Corn Flour, Gum Blend (xanthan, guar gum, sodium alginate), Sea Salt, Yeast, Gelatin, Basil, Garlic
This is the first gluten free pizza crust that we've given our 7 year old daughter that she actually liked!! It was easy to prepare and delicious!!
After trying many mixes and premade gluten free crusts this is by far the best I've had! Looking forward to additional gluten free products.