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Stonewall Kitchen's rich chocolate cupcake is topped with a sweet marshmallow frosting in this ideal Hot Cocoa Cupcake. Just as creamy, frothy and chocolaty as a cup of hot cocoa on a cold winter's day, you'll want to wrap your hands around these any time of year.
Granulated Sugar, Wheat Flour, Malted Barley Flour, Cocoa (processed with alkali), Marshmallows (Corn syrup, sugar, cornstarch, dextrose, water, gelatin, flavor, sodium pyrophosphate), Buttermilk Powder, Natural Flavors, Sea Salt, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Baking Soda, Coffee, Cinnamon, Cream of Tartar
From your pantry you will need µ
For the cupcakes:6 Tbsp. unsalted butter, softened, 2 large eggs, 1/2 cup milk
for the frosting:1 egg white, 1/4 cup water