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This Pumpkin Pie is made of a delicate pumpkin custard with fresh tart cranberries in a ginger-snapped crust for a delicious take on a holiday classic. Light and delectable, you'll make sure you leave room for dessert.
Sugar, Pumpkin, Cream Cheese [Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum], Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron,Thiamin Mononitrate, Riboflavin, Folic Acid], Eggs, Ginger Snapcrumbs [Enriched Wheat Flour, Sugar, Palm Oil, Molasses, Glucose, Ginger, Baking Soda, Salt], Evaporated Milk [Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3],Cranberries, Butter, Cream, Margarine [Vegetable Oil (Soybean &Palm Oils), Water,Salt, Mono & Diglycerides, Nonfat Dry Milk, Soy Lecithin, Natural Flavor, Vitamin a Palmitate, Beta Carotene], Water, Orange Peel [Orange Peel, Water, Citric Acid], Oats, Almonds, Ginger, Milk, Corn Starch, Salt,Food Starch, Cinnamon, Madagascar Vanilla, Nutmeg, Cloves. [KD]Contains: Egg, Milk, Soy, Tree nuts, Wheat.