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Add a bottle of red wine and your evening snack is complete with these cheese straws.
The fabulous flavors of Tuscany … Parmesan cheese, rosemary, olive oil and garlic blend perfectly in this recipe to create these Rosemary Parmesan Cheese Straws, a snack that is reminiscent of Northern Italy. Try these herb and Parmesan cheese flavored straws as a salad topper or, for a quick and tasty appetizer, serve them with olives, fine cheeses and red wine.
White Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Wheat Flour, Parmesan Cheese (Milk, Cheese Culture, Salt, Powdered Cellulose, Nytamycin) Palm Oil, Canola Oil, Butter (Cream, Salt), Contains Less Than 2% Of The Following: Olive Oil, Rosemary, Black Pepper, Garlic Concentrate, Water, Salt, Whey, Vegetable Monoglycerides, Soy Lecithin, Natural Butter Flavor, Citric Acid (Accidulant), Beta Carotene, Vitamin A Palmitate. No Preservatives.