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We simply love bite-size appetizers. They are easy to serve and even easier for your guests to enjoy.
Start your next cocktail or dinner party in style with some of the 49 festive recipes found in our new cookbook, Appetizers. The book is organized into three chapters: Finger Food; Small Bowls; and Small Plates making it easy for you to choose recipes based on how you wish them to be served. Recipes include Seared Scallops with Pineapple-Pepper Salsa, Pancetta “Cups” with Herbed Goat Cheese and Mixed Baby Greens, Onion and Bacon Pizzettes and Pumpkin Ravioli with Brown Butter and Sage. We also suggest menus for eight themed events including “French Cocktails”, “Antipasti Platter” and “Watching a Movie, the Academy Awards, or the Big Game”!