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The proper way to blend, these whisks are essentials for any good cook. This 10 inch whisk is ideal for blending gravies or mixing scrambled eggs. These hardwood-handled balloon whisks are made from stainless steel, the substance preferred by professional chefs for whisking. Branded exclusively for Stonewall Kitchen, the balloon whisks come in three convenient sizes. An essential in any cook's tool collection, the rounded balloon whisk creates velvety-smooth sauces and gravies and creates maximum aeration when whipping egg whites or cream.