Miniature Blue Cheese Popovers

ingredients

• 1 box Stonewall Kitchen Popover Mix
• 4 large eggs
• 3 tablespoons unsalted butter
• 2 cups cold water
• 2 1/2 oz. blue cheese, crumbled
• 2 tablespoons finely minced fresh chives
• 4 tablespoons soft unsalted butter

directions

1. You will need 4 non-stick mini-muffin tins. Butter each cavity generously with the soft butter. Set aside.
2. Empty the contents of the popover mix into a large bowl.
3. In another smaller bowl, combine the eggs and melted butter, whisking vigorously.
4. Whisk in the cold water. Add the chives and crumbled blue cheese to the liquid.
5. Pour the liquid over the dry ingredients and stir with the whisk. The batter will be smooth, with lumps of cheese showing. Refrigerate 1 hour.
6. When ready to bake, preheat oven to 425 degrees. Pour the batter into the pans, filling about 3/4 full.
7. Place in the oven to bake for about 18-20 minutes. Don’t open the oven until the timer has rung.
8. Peek into the oven, and if the tops are not quite golden brown, continue baking 2-3 more minutes.
9. Remove from the oven, immediately loosen the popovers from the pan, and serve.

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Traditional Popover Mix Item: 552346 $6.95

• Can be made ahead, cooled and frozen. Just reheat in a low oven for about 8 minutes.
• This recipe can be cut in half. Just divide the popover mix in half (a kitchen scale works well), and use half of the other ingredients.
• You can substitute grated parmesan cheese for the blue cheese.