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Cinnamon Apple Cheesecakes in Puff Pastry View Larger
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Cinnamon Apple Cheesecakes in Puff Pastry

Ingredients:

  • 1 sheet ready-to-bake puff pastry
  • 8 ounces mascarpone cheese
  • 1 tablespoon Flour
  • 1 egg
  • 1/4 teaspoon cinnamon
  • 2 tablespoons Granulated sugar
  • 1/2 teaspoon vanilla
  • 1/2 cup Stonewall Kitchen Cinnamon Apple Jelly
  • 1/4 cup walnuts, chopped and toasted

Directions:

  1. Preheat oven to 400 degrees F. Grease every other cup in a mini muffin tin.
  2. Roll one sheet of puff pastry on a floured surface to measure 9 x 18 inches. Cut into 18 3-inch squares.
  3. Press each pastry piece into each greased muffin cup allowing edges to drape over the edge of the cup.
  4. In a mixer fitted with a paddle attachment mix the mascarpone cheese, flour, egg, cinnamon, sugar, and vanilla on medium speed until uniform. Fill each pastry ¾ full with cheese filling. Bake approximately 12 minutes or until the pastry is golden and the cheese filling is set.
  5. Top each pastry with about 1 tsp. Cinnamon Apple Jelly and sprinkle with toasted chopped walnuts.
  6. Serve warm.

Quantity

In Stock

Cinnamon Apple Jelly
Cinnamon Apple Jelly Item: 101343 $7.95