Apple Pie with Fig & Walnut Butter
This apple pie is synonymous with good things in the American home. Adding the Fig and Walnut Butter creates the next level of flavorful Americana.
- 12 medium to large firm apples, cored, peeled and cut into 1/4" thick slices
- 1 jar Stonewall Kitchen Fig & Walnut Butter
- 1 1/2 teaspoons fresh orange zest
- 3 tablespoons orange juice
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 3 tablespoons flour
- 1 egg
- pinch of salt
- 1 double pie crust
- In a bowl, combine apple slices with lemon juice, orange juice and orange zest.
- In a separate bowl combine sugar and flour.
- Roll one piecrust into a 13" circle.
- Line the bottom of a 9" pie plate with the dough, trimming to a 1/2" overhang.
- Beat egg and salt together. Brush the bottom and sides of the pie crust with egg wash.
- Toss apple mixture with sugar mixture. Add the Fig and Walnut Butter and stir well.
- Place filling in piecrust, spreading apples evenly.
- Roll the second crust into a 13" circle and place on top of the apples.
- Tuck the top edge of dough under the bottom edge of dough and press together to form a seal.
- Pierce the top of the pie several times to vent.
- Brush top with egg wash and sprinkle with sugar.
- Bake at 400F degrees for 45 to 50 minutes or until brown and bubbly.