Stonewall Kitchen Classic Chili – Serves 4-6
- 1 tablespoon Oil
- 1 Pound Ground Beef
- 1 jar Stonewall Kitchen Chili Starter
- 1- 15.5oz can Red Kidney Beans (rinsed & drained)
- Heat oil in a 2-quart saucepan. Add ground beef and cook over medium-high heat until browned.
- Add one jar of Stonewall Kitchen Chili Starter and 1 can of drained and rinsed red kidney beans.
- Simmer uncovered for about 10 minutes. Serve with grated cheddar cheese and sour cream.