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Stonewall Kitchen Classic Chili – Serves 4-6 View Larger

Stonewall Kitchen Classic Chili – Serves 4-6


  • 1 tablespoon Oil
  • 1 Pound Ground Beef
  • 1 jar Stonewall Kitchen Chili Starter
  • 1- 15.5oz can Red Kidney Beans (rinsed & drained)


  1. Heat oil in a 2-quart saucepan. Add ground beef and cook over medium-high heat until browned.
  2. Add one jar of Stonewall Kitchen Chili Starter and 1 can of drained and rinsed red kidney beans.
  3. Simmer uncovered for about 10 minutes. Serve with grated cheddar cheese and sour cream.

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Chili Starter
Chili Starter Item: 251812 $8.95