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Melt in Your Mouth Shrimp View Larger

Melt in Your Mouth Shrimp

Ingredients:

  • 3/4 cup Stonewall Kitchen Maple Syrup
  • 2 tablespoons Stonewall Kitchen Maine Maple Champagne Mustard
  • 10 slices of bacon, cut in half
  • 20 large raw shrimp, peeled and deveined

Directions:

  1. Mix Stonewall Kitchen Maple Syrup and Stonewall Kitchen Maine Maple Champagne Mustard in a bowl and set aside.
  2. Preheat oven to 400 degrees F. Place bacon on a rimmed baking sheet and bake 8-10 minutes, or until the bacon starts to crisp, but can still bend. Cool until bacon can be handled. Drain fat.
  3. Cut each bacon slice in half. Wrap each bacon slice around a shrimp. Place shrimp on a rimmed baking sheet and cover each with a spoonful of the syrup/mustard sauce.
  4. Broil on high and cook on both sides until very crispy.
  5. Remove to a platter and serve immediately.

Quantity

In Stock

Maine Maple Champagne Mustard
Maine Maple Champagne Mustard Item: 120806 $6.50

Quantity

In Stock

Maine Maple Syrup
Maine Maple Syrup Item: 170801 $15.95

Quantity

In Stock

Maine Maple Syrup
Maine Maple Syrup Item: 171601 $29.95