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Artichoke Shrimp and Spinach Piccata – Serves 4-6 View Larger
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Artichoke Shrimp and Spinach Piccata – Serves 4-6


  • 2-4 tablespoons olive oil
  • 1 1/2 pounds raw jumbo shrimp
  • 1 jar Artichoke Piccata Simmering Sauce
  • 4 ounces baby spinach
  • Salt and pepper to taste
  • Shaved Parmesan cheese for garnish


  1. Heat 2 tablespoons olive oil in a large sauté pan over medium-high heat until hot, but not smoking.
  2. Pat shrimp dry and add to pan in batches, do not overcrowd the pan. Saute shrimp until they are pink and slightly firm, about 4-6 minutes. Add additional oil if needed between batches.
  3. Return cooked shrimp to pan. Add Artichoke Piccata Simmering Sauce and spinach. Season with salt and pepper. Reduce heat to medium. Simmer until the spinach wilts and sauce bubbles.
  4. Serve over your favorite pasta garnished with shaved Parmesan.


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Artichoke Piccata Simmering Sauce
Artichoke Piccata Simmering Sauce Item: 251807 $8.95