Asiago Green Bean Salad

ingredients

• 1 pound green beans, trimmed
• 1/2 cup quartered artichoke hearts
• 1 roasted red bell pepper, cut in strips
• 1/2 cup Stonewall Kitchen Creamy Asiago Dressing
• 2 tablespoons fresh basil leaves, coarse chopped

directions

1. Blanch green beans in boiling water approximately 4 minutes until tender crisp. Drain and place immediately in an ice-cold water bath to stop cooking process.
2. Drain and dry the green beans. Combine with remaining ingredients in a serving dish and toss. Serve cold or at room temperature.

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