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Sweet Potato Casserole View Larger

Sweet Potato Casserole

A zesty fall favorite, yet sure to become a special dish any time of year.


  • 3 cups sweet potatoes, baked and mashed
  • 1/2 cup Stonewall Kitchen Roasted Garlic and Onion Jam
  • 1/2 tsp vanilla
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 2 eggs, beaten
  • 1/2 cup toasted buttered bread crumbs
  • Optional: 1 cup caramelized onions


  1. In a large mixing bowl, beat together all ingredients except for caramelized onions and bread crumbs.
  2. Lightly grease a 9x9 baking dish, and pour mixture into dish.
  3. Optional: Cover potatoes with caramelized onions.
  4. Sprinkle top with toasted bread crumbs.
  5. Bake uncovered in a preheated, 350 degree F oven for 30-40 minutes or until brown and bubbly.
  6. Serve immediately.


In Stock

Roasted Garlic Onion Jam
Roasted Garlic Onion Jam Item: 101306 $7.95