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Butternut Squash Risotto View Larger

Butternut Squash Risotto

Ingredients:

Directions:

  1. Over medium-high heat melt the butter in a medium-sized saucepan.
  2. Add the arborio rice and sauté 1-2 minutes. Add the white wine and salt. Stir until liquid boils and is absorbed.
  3. In a separate pan heat the chicken broth. Add the chicken broth in 1 cup increments to the rice. Simmer until broth is almost absorbed, stirring often, about 4 minutes. Add more broth allowing each time for the broth to almost completely be absorbed for a total cook time of about 20 minutes. Rice should be creamy and tender.
  4. Stir in Butternut Squash Pasta Sauce. Place in a serving dish and top with Parmesan cheese. Serve hot.

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Butternut Squash Pasta Sauce
Butternut Squash Pasta Sauce Item: 251821 $8.95