Grilled Corn with Parmesan Topping
- Place corn on the hottest part of the grill and cook for 3 minutes or so, until you have nice grill marks. Turn a quarter and grill for another few minutes, then repeat until you have all four sides grilled.
- Meanwhile, in a large, flat platter pour the Olive Oil & Balsamic Dressing. In another platter spread the grated Parmesan cheese.
- When the corn is cooked, roll each ear in the dressing and then roll in the Parmesan cheese, to lightly coat.
- Place on a platter and sprinkle with the chopped mint and pepper flakes.