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Tortilla Soup - Serves 6-8 View Larger

Tortilla Soup - Serves 6-8


For the salad-
  • 2 Tablespoons olive oil
  • 3/4 cup onion, chopped
  • 2 cloves garlic, minced
  • 8 cups chicken stock
  • 1 15-ounce can *Hominy, drained
  • 1 cup Stonewall Kitchen Fire Roasted Vegetable Salsa
  • 2 cups cooked chicken, chopped or shredded
  • 1 15.5-ounce can black beans, rinsed and drained
  • 1-2 teaspoons salt
  • Crushed corn tortilla chips
  • Diced avocado, sour cream and shredded cheese for garnish


  1. In a large pot heat oil over medium-low heat. Add onion and sauté until tender, but not brown. Add garlic and sauté 1-2 minutes.
  2. Add chicken stock, hominy, Fire Roasted Vegetable Salsa, chicken and black beans. Stir and bring to a simmer. Add salt to taste (sodium content in chicken stocks may vary).
  3. Serve hot garnished tortilla chips, avocado, sour cream and cheese.
*Hominy is canned and processed corn kernels often found in the International aisle of your grocery store.


In Stock

Fire Roasted Salsa
Fire Roasted Salsa Item: 261625 $6.95