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Baked Apples View Larger

Baked Apples

A warm and wonderful treat anytime of year!


  • 8 medium sized firm apples, washed, cored and partially peeled at the top (1/3 way down)
  • 2 cups quick oats
  • 1/2 cup brown sugar, packed
  • 1/2 cup dried apricots, diced
  • 1/2 cup dates, pitted and diced
  • 1 teaspoon fresh orange zest
  • 1/2 cup sliced almonds, toasted
  • 1 jar Stonewall Kitchen Apple Cranberry Chutney
  • 4 Tablespoons cold unsalted butter, cut into small pieces
  • 1 teaspoon fresh lemon juice
  • 2 Tablespoons brandy, optional
  • 1 cup apple juice or apple cider
  • 1/2 teaspoon ground cinnamon


  1. Place apples in a baking dish, evenly spaced away from each other.
  2. Mix together the oats, brown sugar, Apple Cranberry Chutney, apricots, dates, orange zest, sliced almonds and brandy.
  3. Add cold unsalted butter pieces and toss well.
  4. Stuff apples with mixture.
  5. Pour apple juice or cider into baking dish and add cinnamon. Cover with lid or foil.
  6. Bake at 350 degrees F for 30 minutes.
  7. Uncover, baste with liquid, continue to cook until apples are easily pierced with a fork (about 10 minutes).


In Stock

Apple Cranberry Chutney
Apple Cranberry Chutney Item: 130801 $6.50