Fig Bruschetta

This is a delicious appetizer or late night snack with a dessert wine.

ingredients

• 12 slices of a baguette (broiled or grilled)
• Roquefort, Gorgonzola or Cheddar cheese
• Stonewall Kitchen Fig & Walnut Butter or Stonewall Kitchen Fig Raisin Chutney
• Fresh figs
• Honey
• Mascarpone

directions

1. Slice a baguette on the diagonal into 1/2" pieces; broil or grill baguette pieces
2. Spread each baguette slice with either Roquefort, Gorgonzola or Cheddar cheese, then a generous portion of Stonewall Kitchen Fig & Walnut Butter or Stonewall Kitchen Fig Raisin Chutney.
3. Arrange on a serving dish and garnish with fresh figs (halved), broiled or grilled and drizzled with honey.
4. Place about a teaspoon of mascarpone on each half.