Tomato Bruschetta

ingredients

• 1 French baguette, sliced ¼ inch thick
• Olive oil
• 1 clove garlic
• Stonewall Kitchen Tomato Herb Bruschetta Spread
• 2 tablespoons basil leaves, chiffonade
• Parmesan cheese, shredded

directions

1. Preheat oven to 350 degrees F. Place baguette slices on a baking sheet. Brush with olive oil and bake 5-10 minutes, until slightly toasted.
2. Rub garlic over warm toast.
3. Spread Stonewall Kitchen Tomato Herb Bruschetta Spread over each toast. Top with basil leaves and Parmesan cheese.
4. Serve at room temperature or heat under broiler until cheese melts.