Place ribs in a large stockpot. Cover with chicken stock and water, more if needed to cover the ribs. Bring to a boil, reduce heat to a low boil and cook 1 hour 15 minutes.
Remove ribs and brush with Honey Chili Grille Sauce. Grill ribs or wrap in foil and bake at 200-250 degree F. for approximately 30 minutes until meat is tender. Baste with additional sauce as needed. Place ribs under broiler a few minutes for a crispy glaze.