Place two sides (approximately 6 pounds) of baby back ribs in a large stockpot.
Cover with 50/50 mixture of water and chicken stock. Bring to a boil, reduce heat to a low boil and cook covered 1 hour and 15 minutes. Remove ribs and brush with Bourbon Molasses Barbecue Sauce.
Grill ribs or wrap in foil and bake at 200-250 degree F. for approximately 30 minutes, until meat is tender. If baking place ribs under the broiler a few minutes for a crispy glaze. Baste with additional sauce while cooking.