Tipsy Mushrooms in Puff Pastry Shells

ingredients

• One box puff pastry shells
• 2 13-oz packages of mushrooms
• 1/4 cup white onion
• 4-6 ounces cream cheese or goat cheese, softened
• 4 tablespoons Stonewall Kitchen Blue Cheese Herb Mustard, Horseradish Mustard or Carmelized Onion Mustard
• 4 tablespoon butter
• salt and pepper to taste

directions

1. Puff Pastry Shells cook as directed.
2. Finely dice mushrooms and onions, and saute in butter until browned and all the liquid has evaporated.
3. Transfer to a bowl and while still warm, blend in cream cheese or goat cheese and mustard. Mix well.
4. Add salt and pepper to taste.
5. Remove tops for pre-baked pastry shells and fill with mushroom mixture.
6. Bake at 350 degrees F for 10-15 minutes until heated through.
7. Remove from oven, replace tops and serve hot.