Warm Rosemary Flavored Cocktail Nuts
- 2 lbs mixed nuts
- 1/2 lb almonds
- 2 tablespoons finely chopped fresh rosemary
- 1/2 teaspoon Cayenne pepper
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
- 1/2 teaspoon Stonewall Kitchen Maine Sea Salt
- Preheat oven to 350 degrees F.
- Combine nuts and bake for 10 minutes.
- Combine remaining ingredients in a large bowl.
- Toss the warm nuts with the spiced butter and serve.