Spider Cheese Ball

ingredients

• 2-8 oz. packages cream cheese, softened
• 1/2 cup Stonewall Kitchen Old Farmhouse Chutney
• 1/4 cup scallions, diced
• 1 garlic clove, crushed
• Dash of salt
• Dash of pepper
• 2 cups sharp orange cheddar cheese, shredded
• 1-2 oz. poppy seeds
• 8 pretzel sticks

directions

• Before dicing the scallions, take two and slice off 1/4 inch of the white end and reserve for the eyes of the spider. Dice the rest of the onions.
• Mix together the cream cheese, Stonewall Kitchen Old Farmhouse Chutney, green onion, garlic, salt and pepper.
• Fold in the sharp cheddar cheese.
• Chill several hours before forming into one large ball (the body) and one small ball (the head). Roll each ball in poppy seeds to coat completely. Place balls on a platter next to each other. Put the green onion tips on the head for the eyes and insert the pretzels along the sides of the spiders’ body for legs.