Baked Herb Eggs

Serves 8-10

ingredients

• 6 thin slices of good deli ham or Canadian Bacon (3 ounces)
• 4 large eggs
• 1 1/2 cup light cream
• 3 Tbsp. Stonewall Kitchen Traditional Pub Mustard
• 1/2 Tsp. minced garlic
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup Cheddar cheese, shredded
• 1/2 cup Monterey Jack cheese, grated
• 1/4 cup Parmesan cheese, grated
• 1/2 Tsp. pepper
• 1/4 cup green onion, chopped
• 2 Tbsp. fresh basil, chopped
• dash of oregano

directions

1. Preheat oven to 350 degrees F
2. Spray 6 ramekins (4.5 oz. round) with Pam
3. Pull the ham slices into small pieces and place in ramekins
4. In a medium bowl, beat eggs
5. Add to the eggs, cream, mustard, garlic, sun-dried tomatoes, cheeses, pepper, green onion and herbs
6. Stir well, then spoon into prepared ramekins
7. Use a fork to push ingredients below egg mixture.
8. Bake for 30-35 minutes, until golden and set.