White Chocolate and Jam S'mores

A sweet treat, that can be enjoyed by the campfire or in the warmth of your own home!

ingredients

For each s'more you'd like to serve, you'll need:

• 1/4 of a 4 oz. White Chocolate Bar
• 2 Chocolate Graham Crackers
• 3 marshmallows
• 2 tablespoons Stonewall Kitchen Black Raspberry Jam or Raspberry Peach Champagne Jam

directions

Arranging your S’more:

1. Place white chocolate on top of one of the graham crackers.
2. Place marshmallows on top of the white chocolate.
3. Spoon Stonewall Kitchen Black Raspberry Jam or Raspberry Peach Champagne Jam on top of the marshmallows.
4. Top your jam with the other graham cracker (if using a broiler – melt first, then top!).
5. Complete this process for as many s’mores as you’d like to serve. Be sure to follow toasting directions below.

By the Campfire:

1. Place marshmallows on end of a long skewer, hold and turn over a campfire flame until golden.
2. Follow directions above for arranging your s’more.

Using an Oven Broiler:

1. Place graham crackers on a lined baking sheet, using foil to avoid a mess!
2. Follow directions above for arranging your s’more prior to broiling.
3. Broil 4” to 5” from the heat for approximately one minute, watching carefully.
4. Serve s’mores while warm – but take care to let cool appropriately.