Fig and Walnut Butter Tart

ingredients

• 1 "Ready to Bake" pie crust
• 1 jar Stonewall Kitchen Fig & Walnut Butter
• 1-2 pints fresh strawberries, hulled and halved
• Purchased whipped cream or use the following to make freshly whipped cream:
• 1 pint whipping cream
• 1/4 cup confectioners sugar
• 1/2 teaspoon vanilla

directions

1. Press pie crust into an 8 inch fluted tart pan. Trim excess dough from top edge and bake according to package directions. Cool.
2. Warm Fig & Walnut Butter in microwave for 30-45 seconds or in a pan of water on top of the stove.
3. Pour warmed Fig & Walnut Butter into the piecrust and spread evenly. Arrange strawberries, cut side down, in two concentric circles around the outer edge of the tart.
4. Beat cream in a bowl with confectioners sugar and vanilla until it forms stiff peaks.
5. Top center with whipped cream and garnish with chopped walnuts.