Dulce De Leche Chocolate Bars

ingredients

• 1 1/2 cups quick oats
• 3/4 cup flour
• 2/3 cup brown sugar
• 1/4 teaspoon baking soda
• 11 tablespoons butter, melted
• 1/2 cup Stonewall Kitchen Dulce de Leche Sauce
• 1 tablespoon flour
• 1/2 cup pecans, chopped
• 1/3 cup white chocolate chunks
• 1/3 cup semi-sweet chocolate chips
• 1/4 cup shredded coconut (optional)

directions

1. Preheat oven to 350 degrees F. Grease and flour an 8X8-inch pan.
2. Combine the oats, 3/4 cup flour, brown sugar, baking soda, and melted butter.
Mix until uniform. Reserve 1 cup of this mix and press the remainder into the prepared pan.
3. Combine the Stonewall Kitchen Dulce de Leche and 1 Tbsp. of flour. Spread mixture over the oatmeal crust.
4. Combine the reserved oat mixture, pecans, white chocolate chunks, and semi-sweet chocolate chips. Spread over layer of Dulce de Leche.
5. Bake for 30 minutes. Cool and cut into 2 inch squares.