Wild Maine Blueberry Tartlets – 30 mini tarts

ingredients

• 1/2 cup whipping or heavy cream
• 2 tablespoons sugar
• 1/3 cup Stonewall Kitchen Wild Maine Blueberry Champagne Jam or Wild Maine Blueberry Jam
• 4 ounces Mascarpone cheese, room temperature
• 30 mini Phyllo cups (prebake follow package instructions)
• Garnish-small blueberry, candied lemon peel, or whipped cream with a small mint leaf.

directions

1. Whisk cream and sugar until soft peaks form.
2. Gently heat Stonewall Kitchen Wild Maine Blueberry Champagne Jam or Wild Maine Blueberry Jam in a small saucepan or in the microwave making sure it is smooth, but not too hot.
3. Combine Mascarpone cheese and jam until uniform. Fold in whipped cream.
4. Place blueberry filling in a pastry bag fitted with a large tip. Fill each pastry cup. Garnish with a small blueberry, candied lemon peel, or whipped cream with a small mint leaf.