Pink Grapefruit Sorbet - Serves 4-6

ingredients

• 1 jar Stonewall Kitchen Pink Grapefruit Marmalade (or one of our other marmalades)
• 1/2 cup fresh lemon juice
• 1/2 teaspoon minced lemon zest
• 2 cups of water

directions

1. Combine Pink Grapefruit Marmalade, lemon juice, zest and water in a bowl. Mix well. Freeze according to the directions of your ice cream maker, or pour mixture into a metal or glass dish and freeze until solid (12 hours, or overnight).
2. If frozen in a dish, cut into chunks, pulse in a food processor just until smooth.
3. Refreeze for 6 hours before serving.