Mustard Tarragon Chicken

ingredients

• 4 skinless boneless chicken breast halves
• 1 1/2 tablespoon Butter
• 1/3 cup finely chopped shallots
• 1/3 cup Stonewall Kitchen Caramelized Onion Mustard
• 1/2 cup heavy cream
• 2 1/2 tablespoon fresh tarragon, chopped

directions

1. Sprinkle chicken breast with salt and pepper.
2. Melt butter in a large skillet over medium high heat. Add chicken and sauté until cooked through, about 5 minutes per side.
3. Transfer to a plate and tent with aluminum foil.
4. Add shallots to same skillet and sauté for 1 minute. Add Mustard and bring to simmer.
5. Add cream and 1 1/2 Tbsp tarragon. Simmer until slightly thickened, stirring often, about 3 minutes.
6. Return chicken and any accumulated juices to skillet. Simmer until chicken is heated through and completely cooked, about 3-5 minutes.
7. Plate and sprinkle with remaining tarragon and serve.