Bourbon Molasses Glaze

A perfect glaze for roasted meats, poultry, fish or vegetables.

ingredients

• 1/4 cup Stonewall Kitchen Bourbon Molasses Mustard
• 1/4 cup brown sugar
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon finely chopped fresh herbs - rosemary, tarragon, sage, chive, parsley, etc.

directions

1. Mix all ingredients in a bowl.
2. Brush on glaze near end of cooking time./li>