Spicy Habanero Shrimp

ingredients

• 1-1/2 pounds peeled and deveined shrimp
• 1/4 cup plus 2 tablespoons Stonewall Kitchen Habanero Mango Hot Sauce
• 1 lime
• 2 tablespoons cilantro leaves, stems removed and gently torn into small pieces

directions

1. Marinate 1-½ pounds of peeled and deveined raw shrimp in ¼ cup plus 2 Tbsp. Stonewall Kitchen Habanero Mango Hot Sauce for at least 2 hours.
2. Skewer the shrimp and grill 1-2 minutes on each side until just cooked through, but still tender.
3. Squeeze a little lime juice over the shrimp and garnish with gently torn cilantro leaves. Serve over your favorite rice dish