Val Sequilla Cheese and Roasted Onion Quesadilla

ingredients

• 1 pound Spanish Val Sequilla cheese or other soft cheese such as Fontina or Monterey Jack
• 1 package 8 inch flour tortillas
• Stonewall Kitchen Roasted Garlic Onion Jam

directions

1. Grate cheese. Spread jam on a tortilla. Generously, top with cheese then with another tortilla.
2. Heat a heavy cast iron skillet to very hot but not smoking. Brown tortilla on both sides. Cut into wedges and serve.