Melt in Your Mouth Shrimp

ingredients

• 3/4 cup Stonewall Kitchen Maple Syrup
• 2 tablespoons Stonewall Kitchen Maine Maple Champagne Mustard
• 10 slices of bacon
• 20 large raw shrimp, peeled and deveined

directions

1. Mix Stonewall Kitchen Maple Syrup and Stonewall Kitchen Maine Maple Champagne Mustard in a bowl and set aside.
2. Cut each bacon slice in half. Wrap each bacon slice around a shrimp. Place shrimp on a cookie sheet and cover each with a spoonful of the syrup/mustard sauce.
3. Broil on high and cook on both sides until very crispy.
4. Remove to a platter and serve immediately.