12 slices of multigrain crusty bread, lightly toasted
Stonewall Kitchen New England Cranberry Relish or Cranberry Horseradish Sauce
12 ounces cooked turkey, sliced
12 slices cooked bacon
8 ounces sliced white cheddar cheese
Assemble each sandwich by spreading cranberry relish or sauce over one slice of toast. Then layer turkey, bacon and cheese. Top with a piece of toast and repeat. Top with third piece of toast. Cut sandwich in half and place a toothpick in each half to hold sandwich together. Repeat for other 3 sandwiches. Serve.