Hot Open Faced Turkey Sandwich - Serves 4

ingredients

• 4 slices whole grain bread
• 1 jar Stonewall Kitchen New England Cranberry Relish or Cranberry Horseradish Sauce
• 1 cup leftover stuffing or mashed potatoes
• 1 1/2 pounds leftover turkey, thinly sliced
• 2 cups leftover gravy

directions

1. Toast bread and place on individual plates.
2. Spread several tablespoons cranberry relish or sauce on toast.
3. Warm stuffing or mashed potatoes in a medium saute pan over medium heat. Divide over each piece of toast.
4. Heat gravy over medium heat in the same saute pan. Add turkey slices and heat. Divide turkey and gravy over prepared toast and serve immediately.