Heat oil in a large saute pan, or wok. When hot add vegetables and stir fry until tender crisp. Remove from pan and set aside.
Add a little more oil to the pan. Adjust heat to medium. Add rice. Make a small well in the center of the rice, exposing the bottom of the pan. Place the beaten egg in the hole. Stir egg with a spatula until it scrambles. Stir egg into rice. Add vegetables and Sriracha Teriyaki Sauce. Season with salt and pepper and serve hot.