Grilled Chicken Salad
A variation on the classic, this chicken salad is bright, versatile, and full of robust flavor
- Mixed greens
- Sprinkle chicken with Chicken and Pork Spice Rub and grill.
- For the vinaigrette, whisk vinegar, Horseradish Mustard and sugar together. Gradually add the oil. Salt and pepper to taste.
- Line platter with greens and tomatoes.
- Slice the grilled chicken and place over the greens. Top with vinaigrette.