Oriental Black Bean Salad

ingredients

• 2- 15.5 oz. cans black beans
• 1 yellow bell pepper, cored and chopped
• 1/4 cup scallions, chopped
• 1/2 cup Stonewall Kitchen Wasabi Ginger Sauce
• 1/4 cup soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon salt

directions

1. Rinse and drain the cans of black beans.
2. In a medium size-serving bowl combine the beans, bell pepper, scallions, Stonewall Kitchen Wasabi Ginger Sauce, soy sauce, sesame oil and salt. Toss and serve at room temperature.