Sweet Potato Casserole

A zesty fall favorite, yet sure to become a special dish any time of year.

ingredients

• 3 cups sweet potatoes, baked and mashed
• 1/2 cup Stonewall Kitchen Roasted Garlic and Onion Jam
• 1/2 tsp vanilla
• 1/2 cup butter, melted
• 1/4 cup sugar
• 2 eggs, beaten
• 1/2 cup toasted buttered bread crumbs

Optional: 1 cup caramelized onions

directions

1. In a large mixing bowl, beat together all ingredients except for caramelized onions and bread crumbs.
2. Lightly grease a 9x9 baking dish, and pour mixture into dish.
3. Optional: Cover potatoes with caramelized onions.
4. Sprinkle top with toasted bread crumbs.
5. Bake uncovered in a preheated, 350 degree F oven for 30-40 minutes or until brown and bubbly.
6. Serve immediately.