Glazed Green Beans with Crumbled Gorgonzola

With the fresh tender taste of green beans and the bold flavor of Gorgonzola, this side dish is the perfect addition to a pork tenderloin or a succulent New York sirloin.

ingredients

• 2 pounds of fresh green beans, stems removed
• 1-2 tablespoons Stonewall Kitchen Roasted Garlic Oil or Olive Oil
• 2 tablespoons Stonewall Kitchen Roasted Garlic Onion Jam
• 6 ounces of crumbled Gorgonzola cheese
• 1/4 cup of sliced almonds

directions

1. Bring a 2 quart stock pot of water to a boil.
2. Add green beans and boil for 3-5 minutes or until beans are cooked halfway through.
3. Drain beans and run under ice-cold water until chilled.
4. In a large skillet, heat oil.
5. Add chilled green beans and sauté for 3-5 minutes, tossing beans to cook all sides.
6. Add 2 tablespoons of Roasted Garlic Onion Jam. Stir beans well, about 3 minutes. Jam will melt and bubble and should fully coat the beans.
7. Place beans on the center of a large platter.
8. Generously sprinkle with crumbled Gorgonzola and sliced almonds.