Creamy Tomato Soup Garnished with Wasabi Peas

ingredients

• 2- 28 oz. can Whole Plum Tomatoes, pureed
• 6 basil leaves, julienned
• 3/4 cup heavy cream
• 1 tablespoon Stonewall Kitchen Roasted Garlic Oil
• 1/2 teaspoon Peppercorns -ground
• Salt and Pepper to taste
• Wasabi peas, for garnish
• Stonewall Kitchen Spicy Corn Relish, to garnish

directions

1. In a saucepan, combine plum tomatoes, basil, salt and pepper to taste. Heat until warm.
2. Add cream and heat to serve.
3. Ladle about two tablespoons of corn relish in each bowl, fill with soup and sprinkle on wasabi peas to garnish.