Chilled Blueberry Soup

ingredients

• 1 cup (1-13 ounce jar) Stonewall Kitchen Wild Maine Blueberry Jam
• 1 cup heavy cream (or light if you prefer)
• 2 tablespoons Chardonnay (or similar white wine)
• 2 tablespoons lemon juice
• 1 teaspoon pure vanilla extract
• 1/4 cup water
• A dash of cinnamon

directions

1. Heat the Stonewall Kitchen Wild Maine Blueberry Jam over low heat in a medium sauce pan until melted. Transfer jam to a medium bowl.
2. Add the remaining ingredients to the jam and mix until uniform.
3. Chill in the refrigerator. This soup can be made a day in advance.
4. Stir before serving and add a little more water if too thick.