Ballpark Potato Salad

ingredients

• 1 3/4 pounds red potatoes cut into 1-inch pieces
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 3 Tbsp. fresh parsley, chopped
• 2 Tbsp. green onion, chopped
• 2 Tbsp. Stonewall Kitchen Farmhouse Green Relish
• 2 Tbsp. Stonewall Kitchen Ballpark Mustard
• 2 Tbsp. cider vinegar
• 1 1/2 tsp. salt
• A pinch of red pepper (optional)

directions

1. Boil potatoes until tender. Drain and set aside to cool.
2. Combine the remaining ingredients in a medium size bowl. Add the cooled potatoes and stir until combined.