Olive Champagne Mustard Dip
A taste of Stonewall sophistication...
- 8 ounces cream cheese
- 5 ounces Monterey Jack cheese, shredded
- 4 Tablespoons Stonewall Kitchen Maine Maple Champagne Mustard
- 2 Tablespoons coarsley chopped green olives
- 2 Tablespoons tomato, seeds removed, small dice
- 1/8 teaspoon freshly ground black pepper
- Combine all ingredients in a bowl.
- Mix well, serve with tortilla chips.